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    Outi Elina Mäkinen, Viivi Wanhalinna, Emanuele Zannini, Elke Karin Arendt, Foods for Special Dietary Needs: Non-Dairy Plant Based Milk Substitutes and Fermented Dairy Type Products, Critical Reviews in Food Science and Nutrition, 2015, 00

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    Jennylynd James, Benjamin K. Simpson, Maurice R. Marshall, Application of enzymes in food processing, Critical Reviews in Food Science and Nutrition, 1996, 36, 5, 437

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  3. 3
    JENS ADLER-NISSEN, Enzymes in Food Processing, 1993,

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    Jens Adler-Nissen, Newer uses of microbial enzymes in food processing, Trends in Biotechnology, 1987, 5, 6, 170

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