Presented at the 42nd Annual Meeting of the Institute of Food Technologists, Las Vegas, NV, June 22–25, 1982.
Application of Enzymes in Soy Milk Production to Improve Yield
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 2, pages 445–447, March 1983
How to Cite
ERIKSEN, S. (1983), Application of Enzymes in Soy Milk Production to Improve Yield. Journal of Food Science, 48: 445–447. doi: 10.1111/j.1365-2621.1983.tb10762.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 7/9/82; revised 10/8/82; accepted 10/15/82.
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