The authors gratefully acknowledge the statistical assistance of Mr. Victor Chew, the technical assistance of Mrs. Brenda W. Moore and Mr. William G. Ferguson and manuscript typing by Mrs. Betty J. Shope.
Effects of Packaging Method and Grade Size on Storage Quality of Newly Harvested Peanuts
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 2, pages 448–451, March 1983
How to Cite
PEARSON, J. L. and SLAY, W. O. (1983), Effects of Packaging Method and Grade Size on Storage Quality of Newly Harvested Peanuts. Journal of Food Science, 48: 448–451. doi: 10.1111/j.1365-2621.1983.tb10763.x
Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the U.S. Dept. of Agriculture and does not imply its approval to the exclusion of other products that may also be suitable.
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 5/10/82; revised 11/22/82; accepted 11/26/82.
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