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    M. SIGNORINI, J.A. SALAZAR, E. PONCE-ALQUICIRA, I. GUERRERO-LEGARRETA, EFFECT OF LACTIC ACID AND LACTIC ACID BACTERIA TREATMENT ON MYOFIBRILLAR PROTEIN DEGRADATION AND DYNAMIC RHEOLOGY OF BEEF, Journal of Texture Studies, 2007, 38, 3
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    M.L. SIGNORINI, E. PONCE-ALQUICIRA, I. GUERRERO-LEGARRETA, EFFECT OF LACTIC ACID AND LACTIC ACID BACTERIA ON GROWTH OF SPOILAGE MICROORGANISMS IN VACUUM-PACKAGED BEEF, Journal of Muscle Foods, 2006, 17, 3
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    Marcelo Signorini, Edith Ponce-Alquicira, Isabel Guerrero-Legarreta, Proteolytic and Lipolytic Changes in Beef Inoculated with Spoilage Microorganisms and Bioprotective Lactic Acid Bacteria, International Journal of Food Properties, 2003, 6, 1, 147

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    ROBERT M. MYHARA, BRENT J. SKURA, Growth Conditions Affecting Proteolytic Enzyme and Extracellular Vesicle Production by Pseudomonas fragi ATCC 4973, Journal of Food Science, 1989, 54, 3
  5. 5
    T. W. Fraser, A. Gilmour, Scanning electron microscopy preparation methods: their influence on the morphology and fibril formation in Pseudomonas fragi (ATCC 4973), Journal of Applied Bacteriology, 1986, 60, 6