Presented at the 42nd Annual Meeting of the Institute of Food Technologists, Las Vegas, NV, June 22–25, 1982.
Electron Microscopic Investigation of Pseudomonas fragi ATCC 4973 on Intact and Sarcoplasm-Depleted Bovine Longissimus dorsi Muscle at 21°C
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 2, pages 475–478, March 1983
How to Cite
WING, P. L., YADA, R. Y. and SKURA, B. J. (1983), Electron Microscopic Investigation of Pseudomonas fragi ATCC 4973 on Intact and Sarcoplasm-Depleted Bovine Longissimus dorsi Muscle at 21°C. Journal of Food Science, 48: 475–478. doi: 10.1111/j.1365-2621.1983.tb10770.x
The technical assistance of L. Veto is gratefully acknowledged.
This work was supported by a Natural Sciences and Engineering Research Council of Canada operating grant.
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 7/9/82; revised 12/1/82; accepted 12/7/82.
This article has been cited by:
- 3Proteolytic and Lipolytic Changes in Beef Inoculated with Spoilage Microorganisms and Bioprotective Lactic Acid Bacteria, International Journal of Food Properties, 2003, 6, 1, 147, , ,