The data from this study were presented in part at the Sixth Annual Spring Workshop of AOAC, Ottawa, Canada, May 12–14, 1981. The authors acknowledge the statistical advice of G. Jarvis and the technical assistance of H.G. Botting, C Christ, M.J. Farmer, B. Krasin, V.J. Mellish, A.T. Noma and G.F. Parson.
Inter- and Intra-Laboratory Variation in Amino Acid Analysis of Food Proteins
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 2, pages 526–531, March 1983
How to Cite
SARWAR, G., CHRISTENSEN, D. A., FINLAYSON, A.J., FRIEDMAN, M., HACKLER, L. R., MACKENZIE, S. L., PELLETT, P. L. and TKACHUK, R. (1983), Inter- and Intra-Laboratory Variation in Amino Acid Analysis of Food Proteins. Journal of Food Science, 48: 526–531. doi: 10.1111/j.1365-2621.1983.tb10781.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 7/23/82; revised 12/10/82; accepted 12/20/82.
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