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    Mi Jin Cho, Ron W. Buescher, Potential Role of Native Pickling Cucumber Polygalacturonase in Softening of Fresh Pack Pickles, Journal of Food Science, 2012, 77, 4
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    J.C. Contreras Esquivel, C.E. Voget, Purification and partial characterization of an acidic polygalacturonase from Aspergillus kawachii, Journal of Biotechnology, 2004, 110, 1, 21

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    A. Isshiki, K. Akimitsu, K. Nishio, M. Tsukamoto, H. Yamamoto, Purification and characterization of an endopolygalacturonase from the rough lemon pathotype ofAlternaria alternata,the cause of citrus brown spot disease, Physiological and Molecular Plant Pathology, 1997, 51, 3, 155

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    S. Gao, L. Shain, Characterization of an endopolygalacturonase produced by the chestnut blight fungus, Physiological and Molecular Plant Pathology, 1994, 45, 3, 169

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    J.K. Burns, The Chemistry and Technology of Pectin, 1991,

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  8. 8
    H.M. Ghazali, C.K. Leong, Polygalacturonase activity in starfruit, Food Chemistry, 1987, 24, 2, 147

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