The authors express their gratitude to S.A. Nutrexpa, Barcelona (Spain) for the samples supplied.
Tyramine in Cocoa and Derivatives
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 2, pages 545–547, March 1983
How to Cite
JALON, M., SANTOS-BUELGA, C., RIVAS-GONZALO, J. C. and MARINE-FONT, A. (1983), Tyramine in Cocoa and Derivatives. Journal of Food Science, 48: 545–547. doi: 10.1111/j.1365-2621.1983.tb10786.x
This work was made possible by grant from the “Comision Asesora de Investigacion Cientifica y Técnica del Ministerio de Educatión y Ciencia”.
Translation by Nick Skinner, B.A.
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 4/19/82; revised 10/12/82; accepted 10/15/82.
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