Presented at the 42nd Annual Meeting of the Institute of Food Technologists, Las Vegas, NV, June 22–25, 1982.
Method of Analysis for (-)-Epicatechin in Cocoa Beans by High Performance Liquid Chromatography
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 2, pages 548–551, March 1983
How to Cite
KIM, H. and KEENEY, P. G. (1983), Method of Analysis for (-)-Epicatechin in Cocoa Beans by High Performance Liquid Chromatography. Journal of Food Science, 48: 548–551. doi: 10.1111/j.1365-2621.1983.tb10787.x
Paper no. 6479 in the journal series of the Pennsylvania Agricultural Experiment Station. Supported in part by funds provided by the Chocolate Manufacturers Association of the USA.
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 8/2/82; revised 10/15/82; accepted 10/28/82.
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