Influence of Temperature on the Measurement of Water Activity of Food and Salt Systems
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 2, pages 552–554, March 1983
How to Cite
SCOTT, V. N. and BERNARD, D. T. (1983), Influence of Temperature on the Measurement of Water Activity of Food and Salt Systems. Journal of Food Science, 48: 552–554. doi: 10.1111/j.1365-2621.1983.tb10788.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 7/9/82; revised 11/22/82; accepted 11/24/82.
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