SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Stephanie Doores, Compendium of Methods for the Microbiological Examination of Foods, 2015,

    CrossRef

  2. 2
    K Lioliou, E Litopoulou-Tzanetaki, N Tzanetakis, R K Robinson, Changes in the microflora of manouri, a traditional Greek whey cheese, during storage, International Journal of Dairy Technology, 2001, 54, 3
  3. 3
    Michael J. Haas, Compendium of Methods for The Microbiological Examination of Foods, 2001,

    CrossRef

  4. 4
    F. Amarita, F. Alkorta, M. Lescan du Plessix, T. Cantabrana, C. Rodriguez-Fernandez, Isolation and properties of free and immobilized β-galactosidase from the psychrotrophic enterobacterium Buttiauxella agrestis (strain NC4), Journal of Applied Bacteriology, 1995, 78, 6
  5. 5
    Shoshana Bascomb, Current Methods for Classification and Identification of Microorganisms, 1988,

    CrossRef

  6. 6
    Robin C. McKellar, Determination of the Extracellular and Cell-Associated Hydrolase Profiles of Pseudomonas fluorescens Sp. Using the Analytab API ZYM System, Journal of Dairy Science, 1986, 69, 3, 658

    CrossRef

  7. 7
    H.A. Alkanhal, J.F. Frank, G.L. Christen, Microbial Protease and Phospholipase C Stimulate Lipolysis of Washed Cream, Journal of Dairy Science, 1985, 68, 12, 3162

    CrossRef

  8. 8
    A. Marin, T.P. Mawhinney, R.T. Marshall, Glycosidic Activities of Pseudomonas fluorescens on Fat-Extracted Skim Milk, Buttermilk, and Milk Fat Globule Membranes, Journal of Dairy Science, 1984, 67, 1, 52

    CrossRef