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    María A Passone, Silvia Resnik, Miriam G Etcheverry, Potential use of phenolic antioxidants on peanut to control growth and aflatoxin B1 accumulation by Aspergillus flavus and Aspergillus parasiticus, Journal of the Science of Food and Agriculture, 2007, 87, 11
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    A. Nesci, M. Rodriguez, M. Etcheverry, Control of Aspergillus growth and aflatoxin production using antioxidants at different conditions of water activity and pH, Journal of Applied Microbiology, 2003, 95, 2
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    D.P. Thompson, Effect of butylated hydroxyanisole on intracellular components of aflatoxigenic strains of Aspergillus flavus and Aspergillus parasiticus, Mycological Research, 1996, 100, 10, 1256

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    Hshinn-Hshiung Tseng, Tsung-Che Tseng, Effects of butylated hydroxyanisole, butylated hydroxytoluene and tertiary butylhydroquinone on growth and luteoskyrin production byPenicillium islandicum, Mycopathologia, 1995, 129, 2, 73

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    K.-T. Chung, S. E. Stevens Jr, W.-F. Lin, C. I. Wei, Growth inhibition of selected food-borne bacteria by tannic acid, propyl gallate and related compounds, Letters in Applied Microbiology, 1993, 17, 1
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    V.A. PROCTOR, F.E. CUNNINGHAM, THE ANTIMICROBIAL PROPERTIES of LYSOZYME ALONE and IN COMBINATION WITH OTHER ADDITIVES IN VITRO and IN SELECTED MEAT PRODUCTS, Journal of Rapid Methods & Automation in Microbiology, 1992, 1, 4
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    Gulam Rusul, Elmer H. Marth, Food additives and plant components control growth and aflatoxin production by toxigenic aspergilli: A review, Mycopathologia, 1988, 101, 1, 13

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    Daniel Y. C. Fung, C. C. Sheree Lin, Mohamed B. Gailani, Effect of Phenolic Antioxidants on Microbial Growth, Critical Reviews in Microbiology, 1985, 12, 2, 153

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    V. VENUGOPAL, A. C. PANSARE, N. F. LEWIS, Inhibitory Effect of Food Preservatives on Protease Secretion by Aeromonas hydrophila, Journal of Food Science, 1984, 49, 4
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    MOSHE RACCACH, THE ANTIMICROBIAL ACTIVITY OF PHENOLIC ANTIOXIDANTS IN FOODS: A REVIEW, Journal of Food Safety, 1984, 6, 3