Thermal Destruction of 5-Methyltetrahydrofolic Acid in Buffer and Model Food Systems
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 2, pages 595–599, March 1983
How to Cite
MNKENI, A. P. and BEVERIDGE, T. (1983), Thermal Destruction of 5-Methyltetrahydrofolic Acid in Buffer and Model Food Systems. Journal of Food Science, 48: 595–599. doi: 10.1111/j.1365-2621.1983.tb10797.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 7/18/82; revised 10/18/82; accepted 10/28/82.
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