Studies on Blackening of Pepper (Piper nigrum, Linn) During Dehydration
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 2, pages 604–606, March 1983
How to Cite
MANGALAKUMARI, C. K., SREEDHARAN, V. P. and MATHEW, A. G. (1983), Studies on Blackening of Pepper (Piper nigrum, Linn) During Dehydration. Journal of Food Science, 48: 604–606. doi: 10.1111/j.1365-2621.1983.tb10799.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 5/25/82; revised 10/22/82; accepted 10/30/82.
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