Characteristics of California Navel Orange Juice and Pulpwasn
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 2, pages 627–632, March 1983
How to Cite
PARK, G. L., BYERS, J. L., PRITZ, C. M., NELSON, D. B., NAVARRO, J. L., SMOLENSKY, D. C. and VANDERCOOK, C. E. (1983), Characteristics of California Navel Orange Juice and Pulpwasn. Journal of Food Science, 48: 627–632. doi: 10.1111/j.1365-2621.1983.tb10805.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 5/10/82; revised 11/24/82; accepted 12/2/82.
California navel orange juice, two-stage pulpwash and concentrated orange juice obtained from a commercial processing plant during the 1979–80 processing season were analyzed by chemical, physical and microbiological methods. Statistically significant differences (P < 0.01) were found between single-strength orange juice and pulpwash in the concentration of nitrate, sulfate, phenolics, carbohydrates, protein, pectin, UV/VIS absorption characteristics, minerals and carotenes. Seasonal variations were found in carbohydrates, organic acids, minerals, microbiological data, UV/VIS absorption characteristics, carotenoids, protein and phenolics. This report outlines methods of analysis, summarizes analytical results and discusses application of these findings to the detection of pulpwash adulteration of orange juice.