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    Rekha S Singhal, Pushpa R Kulkarni, Dinanath V Rege, Handbook of Indices of Food Quality and Authenticity, 1997,

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  2. 2
    Kiyoshi Matsumoto, Tadayuki Tsukatani, Simultaneous quantitation of citrate and isocitrate in citrus juice by a flow-injection method based on the use of enzyme reactors, Analytica Chimica Acta, 1996, 321, 2-3, 157

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  3. 3
    Sándor Tisza, Ibolya Molnár-Perl, GC-MS quantitation of isocitric acid in the presence of a large excess of citric acid, Journal of High Resolution Chromatography, 1994, 17, 3
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    I. Molnár-Perl, M. Morvai, M. Pintér-Szakács, M. Petró-Turza, Gas chromatographic determination of isocitric and malic acid in the presence of a large excess of citric acid, Analytica Chimica Acta, 1990, 239, 165

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  5. 5
    E. COHEN, R. SHARON, L VOLMAN, R. HOENIG, I. SAGUY, Characteristics of Israeli Citrus Peel and Citrus Juice, Journal of Food Science, 1984, 49, 4
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    GARY L. PARK, JUDITH L. BYERS, CATHERINE M. PRITZ, DENNY B. NELSON, JOSE L. NAVARRO, DORA C. SMOLENSKY, CARL E. VANDERCOOK, Characteristics of California Navel Orange Juice and Pulpwasn, Journal of Food Science, 1983, 48, 2