Raoult's Law, Water Activity and Moisture Availability in Solutions
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 2, pages 648–649, March 1983
How to Cite
CAURIE, M. (1983), Raoult's Law, Water Activity and Moisture Availability in Solutions. Journal of Food Science, 48: 648–649. doi: 10.1111/j.1365-2621.1983.tb10812.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 10/18/82; accepted 11/26/82.
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