• Please log in or register to access this feature.

Nutrient Composition of Historical Canned Food Samples

  1. J. A. DUDEK,
  2. E. R. ELKINS

Article first published online: 25 AUG 2006

DOI: 10.1111/j.1365-2621.1983.tb10815.x

Issue

Journal of Food Science

Journal of Food Science

Volume 48, Issue 2, pages 654–655, March 1983

Additional Information

How to Cite

DUDEK, J. A. and ELKINS, E. R. (1983), Nutrient Composition of Historical Canned Food Samples. Journal of Food Science, 48: 654–655. doi: 10.1111/j.1365-2621.1983.tb10815.x

Author Information

  1. Authors Dudek and Elkins are with the National Food Processors Association, 1133 20th Street, N.W., Washington. DC 20036.

Publication History

  1. Issue published online: 25 AUG 2006
  2. Article first published online: 25 AUG 2006
  3. Ms received 9/28/82; revised 12/17/82; accepted 12/27/82.

SEARCH

SEARCH BY CITATION

ARTICLE TOOLS

Get PDF (252K)

Cited in:

CrossRef

This article has been cited by:

  1. 1
    WILLIAM M. BREENE, HEALTHFULNESS AND NUTRITIONAL QUALITY OF FRESH VERSUS PROCESSED FRUITS AND VEGETABLES: A REVIEW, Foodservice Research International, 1994, 8, 1
    Direct Link:
Get PDF (252K)