The author is thankful to L. Kruse, H. Handley and T. Keller for technical assistance and to P.R. Austin, T.E. Furia, W. Weaver and T.R. Watkins for valuable suggestions. This work was supported by a N.I.H. Biomedical Research Support Grant.
Dye Binding Properties of Chitin and Chitosan
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 48, Issue 1, pages 36–37, January 1983
How to Cite
KNORR, D. (1983), Dye Binding Properties of Chitin and Chitosan. Journal of Food Science, 48: 36–37. doi: 10.1111/j.1365-2621.1983.tb14783.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 5/12/82; revised 7/31/82; accepted 8/27/82.
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