Intermediate-moisture tropical fruit products for developing countries II. Quality characteristics of papaya

Authors

  • A. LEVI,

    1. Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, P.O. Box 6, Bet Dagdn 50250, Israel. (Contribution No. 941-E, 1983 series.)
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  • S. GAGEL,

    1. Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, P.O. Box 6, Bet Dagdn 50250, Israel. (Contribution No. 941-E, 1983 series.)
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  • B. J. JUVEN

    1. Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, P.O. Box 6, Bet Dagdn 50250, Israel. (Contribution No. 941-E, 1983 series.)
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