Effects of pH, Storage Time and Temperature on the Tin Content of Single Strength Canned Grapefruit Juice
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 50, Issue 2, pages 333–335, March 1985
How to Cite
ROUSEFF, R. L. and TING, S. V. (1985), Effects of pH, Storage Time and Temperature on the Tin Content of Single Strength Canned Grapefruit Juice. Journal of Food Science, 50: 333–335. doi: 10.1111/j.1365-2621.1985.tb13394.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms reveived 8/6/84, revised 11/9/84, accepted 11/10/84
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