The author (T.S.) expresses thanks to Drs. R.S. Bhatty and R.T. Tyler for their many useful suggestions and to Dr. B.S. Khangum for statistical evaluation of the results on the Dec-20 system. The financial assistance from Canadian Commonwealth Scholarship and Fellowship Committee for this study is gratefully acknowledsed.
Malting of Hulless Barley Cultivars and Glenlea (T. aestivum) Utility Wheat
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 50, Issue 2, pages 342–346, March 1985
How to Cite
SINGH, T. and SOSULSKI, F. W. (1985), Malting of Hulless Barley Cultivars and Glenlea (T. aestivum) Utility Wheat. Journal of Food Science, 50: 342–346. doi: 10.1111/j.1365-2621.1985.tb13397.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms reveived 9/13/84, revised 11/23/84, accepted 11/26/84.
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