Stability of Glutamic Acid and Monosodium Glutamate Under Model System Conditions: Influence of Physical and Technological Factors
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 50, Issue 2, pages 350–352, March 1985
How to Cite
GAYTE-SORBIER, A., AIRAUDO, Ch. B. and ARMAND, P. (1985), Stability of Glutamic Acid and Monosodium Glutamate Under Model System Conditions: Influence of Physical and Technological Factors. Journal of Food Science, 50: 350–352. doi: 10.1111/j.1365-2621.1985.tb13399.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms reveived 3/16/84, revised 11/7/84, accepted 11/8/84
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