Studies are supported in part by a grant (No. 59-3198-2-43) from the USDA's CND/HNIS.
Minerals in Selected Variety Breads Commercially Produced in Four Major U.S. Cities
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 50, Issue 2, pages 365–368, March 1985
How to Cite
RANHOTRA, G., GELROTH, J., NOVAK, F. and MATTHEWS, R. (1985), Minerals in Selected Variety Breads Commercially Produced in Four Major U.S. Cities. Journal of Food Science, 50: 365–368. doi: 10.1111/j.1365-2621.1985.tb13403.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms reveived 8/13/84, revised 11/3/84, accepted 11/6/84
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