Presented at the 44th Annual Meeting of the Institute of Food Technologists, Anaheim, CA, June 10 - 13, 1984.
Moisture Transfer Properties of Dry and Semimoist Foods
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 50, Issue 2, pages 397–400, March 1985
How to Cite
LOMAURO, C. J., BAKSHI, A.S. and LABUZA, T. P. (1985), Moisture Transfer Properties of Dry and Semimoist Foods. Journal of Food Science, 50: 397–400. doi: 10.1111/j.1365-2621.1985.tb13411.x
Journal Series No. 13,999 from the Univ. of Minnesota Agricultural Experiment Station. The research was supported by the Univ. of Minnesota Agricultural Experiment Station projects 18-82 and 18-72
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms reveived 5/18/84, revised 11/19/84, accepted 11/19/84
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