Presented in part at the 43rd Annual Meeting of the Institute of Food Technologists, New Orleans, LA, June, 1983.
In Vivo and In Vitro Assessment of Antinutritional Factors in Peanut and Soy
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 50, Issue 2, pages 418–423, March 1985
How to Cite
SITREN, H. S., AHMED, E. M. and GEORGE, D.E. (1985), In Vivo and In Vitro Assessment of Antinutritional Factors in Peanut and Soy. Journal of Food Science, 50: 418–423. doi: 10.1111/j.1365-2621.1985.tb13416.x
Paper No. 5726 of the Journal Series of the Florida Agricultural Experiment Station.
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms reveived 7/1/84, revised 10/15/84, accepted 11/3/84
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