The authors thank Drs. Gary Couvillon and Stanley Kays. Horticulture Dept. Univ. of Georgia. Athens. GA. for nrovidina the tluulse and. advice on determining the stages of ripeness of the berries.
Comparison of the Volatile Constituents from Rabbiteye Blueberries (Vaccinium ashei) During Ripening
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 50, Issue 2, pages 429–431, March 1985
How to Cite
HORVAT, R. J. and SENTER, S. D. (1985), Comparison of the Volatile Constituents from Rabbiteye Blueberries (Vaccinium ashei) During Ripening. Journal of Food Science, 50: 429–431. doi: 10.1111/j.1365-2621.1985.tb13419.x
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- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms reveived 8/10/84, revised 10/17/84, accepted 10/31/84
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