Heat-Induced Aggregation and Denaturation of Egg White Proteins in Acid Media
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 50, Issue 2, pages 507–510, March 1985
How to Cite
WATANABE, K., MATSUDA, T. and NAKAMURA, R. (1985), Heat-Induced Aggregation and Denaturation of Egg White Proteins in Acid Media. Journal of Food Science, 50: 507–510. doi: 10.1111/j.1365-2621.1985.tb13438.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms reveived 8/8/84, revised 10/19/84, accepted 10/27/84
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