Degree of Difference Test Method in Sensory Evaluation of Heterogeneous Product Types
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 50, Issue 2, pages 511–513, March 1985
How to Cite
AUST, L. B., JR., M. C. G., BEARD, S. A. and II, R. W. W. (1985), Degree of Difference Test Method in Sensory Evaluation of Heterogeneous Product Types. Journal of Food Science, 50: 511–513. doi: 10.1111/j.1365-2621.1985.tb13439.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms reveived 8/3/84, revised 10/26/84, accepted 11/3/84
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