Presented at the 46th Annual Meeting of the Institute of Food Technologists, Dallas, TX, June 15–18 1986.
Effect of Flavonoids and Related Compounds on Soybean Lipoxygenase-1 Activity
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 52, Issue 1, pages 220–221, January 1987
How to Cite
KING, D. L. and KLEIN, B. P. (1987), Effect of Flavonoids and Related Compounds on Soybean Lipoxygenase-1 Activity. Journal of Food Science, 52: 220–221. doi: 10.1111/j.1365-2621.1987.tb14011.x
This study was a part of Project No. 60–323 of the Agricultural Experiment Station, College of Agriculture, Univ. of Illinois at Urbana-Champaign. It was supported in part by a grant from the Illinois Soybean Program Operating Board.
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 10/1/86; accepted 10/7/86.
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