This work was supported by State and Hatch funds allocated to the Univ. of Georgia College of Agriculture Experiment Stations. The authors express their grateful appreciation to Professor E.K. Heaton, Dr. H.Y. Wetzstein, and Ms. H. David for helpful suggestions and technical assistance.
Microstructural Changes During Steam Peeling of Fruits and Vegetables
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 53, Issue 3, pages 849–853, May 1988
How to Cite
FLOROS, J. D. and CHINNAN, M. S. (1988), Microstructural Changes During Steam Peeling of Fruits and Vegetables. Journal of Food Science, 53: 849–853. doi: 10.1111/j.1365-2621.1988.tb08969.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 10/2/87; revised 12/17/87; accepted 1/4/88.
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