This study has been supported by the DFG (Deutsche Forschungsgemeinschaft).
Reaction Kinetics of the Denaturation of Whey Proteins in Milk
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 53, Issue 1, pages 258–263, January 1988
How to Cite
DANNENBERG, F. and KESSLER, H.-G. (1988), Reaction Kinetics of the Denaturation of Whey Proteins in Milk. Journal of Food Science, 53: 258–263. doi: 10.1111/j.1365-2621.1988.tb10223.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 5/11/87; revised 7/17/87; accepted 7/17/87.
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