Presented as Paper No. 236 at the 48th Annual Meeting of IFT, New Orleans, LA, June 19–22, 1988.
Influence of Sugar on Anthocyanin Pigment Stability in Frozen Strawberries
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 55, Issue 4, pages 1064–1065, July 1990
How to Cite
WROLSTAD, R. E., SKREDE, G., LEA, P. and ENERSEN, G. (1990), Influence of Sugar on Anthocyanin Pigment Stability in Frozen Strawberries. Journal of Food Science, 55: 1064–1065. doi: 10.1111/j.1365-2621.1990.tb01598.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 8/9/89; revised 8/18/89; accepted 1/15/90.
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