We gratefully acknowledge funding provided by the Deutsche Forschungsgmeinschaft (Be 1100/1-1). F. Drawert, W.G. Jennings, and A.D. Jones are thanked for their encouragement and kind support.
Isolation and Identification of Dry Salami Volatiles
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 55, Issue 5, pages 1239–1242, September 1990
How to Cite
BERGER, R. G., MACKU, C., GERMAN, J. B. and SHIBAMOTO, T. (1990), Isolation and Identification of Dry Salami Volatiles. Journal of Food Science, 55: 1239–1242. doi: 10.1111/j.1365-2621.1990.tb03906.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 3/31/89 Revised 10/18/89; accepted 3/8/90.
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