We thank Ms. Judy Davis, Mr. Mike Jackson and Ms. Judy Brewer-Arthur for the chemical analyses.
Comparison of Quality Characteristics of Selected Yellow-and White-fleshed Peach Cultivars
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 55, Issue 5, pages 1308–1311, September 1990
How to Cite
ROBERTSON, J.A., HORVAT, R.J., LYON, B.G., MEREDITH, F.I., SENTER, S.D. and OKIE, W.R. (1990), Comparison of Quality Characteristics of Selected Yellow-and White-fleshed Peach Cultivars. Journal of Food Science, 55: 1308–1311. doi: 10.1111/j.1365-2621.1990.tb03922.x
Reference to a company or product does not imply approval on recommendation of the USDA.
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 11/15/89; revised 1/15/90; accepted 2/25/90.
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