Taken in part from a thesis submitted to Oregon State University in partial fulfillment of the requirements for the M.S. degree.
Strawberry Polyphenoloxidase: Extraction and Partial Characterization
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 55, Issue 5, pages 1320–1324, September 1990
How to Cite
WESCHE-EBELING, P. and MONTGOMERY, M. W. (1990), Strawberry Polyphenoloxidase: Extraction and Partial Characterization. Journal of Food Science, 55: 1320–1324. doi: 10.1111/j.1365-2621.1990.tb03925.x
Author Wesche-Ebeling acknowledges the financial support from the ‘Consejo National de Ciencia y Tecnologia, México’ during the stay at Oregon State University.
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 8/28/88, revised 10/20/89; accepted 2/28/90.
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