Florida Agricultural Experiment Station Journal Series No. 10070.
A Comparison of Mineral Extraction Techniques of Citrus Juices as Analyzed by Inductively Coupled Plasma Atomic Emission Spectrometry
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 55, Issue 5, pages 1359–1360, September 1990
How to Cite
REZAAIYAN, R. and NIKDEL, S. (1990), A Comparison of Mineral Extraction Techniques of Citrus Juices as Analyzed by Inductively Coupled Plasma Atomic Emission Spectrometry. Journal of Food Science, 55: 1359–1360. doi: 10.1111/j.1365-2621.1990.tb03936.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 6/21/89; accepted 12/3/89.
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