The authors thank Dr. K. Kamada, the manager of Nagoya factory, SAPPORO Breweries Ltd., and Mr. N. Miyota, Tohoku Electronic Industries Co. Ltd., for their helpful advice.
Evaluation of Beer Deterioration by Chemiluminescence
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 55, Issue 5, pages 1361–1364, September 1990
How to Cite
KANEDA, H., KANO, Y., KAMIMURA, M., OSAWA, T. and KAWAKISHI, S. (1990), Evaluation of Beer Deterioration by Chemiluminescence. Journal of Food Science, 55: 1361–1364. doi: 10.1111/j.1365-2621.1990.tb03937.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 11/20/89; revised 1/10/90; accepted 2/20/90
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