This work was supported by the Agricultural Experiment Station of Colorado State University and by the Swiss Development Cooperation.
Methodology to Determine Destruction of Bacterial Spores during Extrusion Cooking
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 55, Issue 5, pages 1388–1393, September 1990
How to Cite
LIKIMANI, T.A., SOFOS, J.N., MAGA, J.A. and HARPER, J.M. (1990), Methodology to Determine Destruction of Bacterial Spores during Extrusion Cooking. Journal of Food Science, 55: 1388–1393. doi: 10.1111/j.1365-2621.1990.tb03943.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 2/15/89; revised 1/20/90; accepted 3/27/90.
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