Contribution of Project No. 60-0315 of the Agricultural Experimental Station, Univ. of Illinois at Champaign-Urbana and the National Dairy Promotion & Research Board, Logan, Utah.
Water Mobility and Crystallization Action of Lactose-water Systems by Oxygen-17 and Carbon-13 NMR
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 55, Issue 5, pages 1435–1440, September 1990
How to Cite
LAI, H.-M. and SCHMIDT, S. J. (1990), Water Mobility and Crystallization Action of Lactose-water Systems by Oxygen-17 and Carbon-13 NMR. Journal of Food Science, 55: 1435–1440. doi: 10.1111/j.1365-2621.1990.tb03952.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 7/14/89; revised 12/13/89; accepted 3/13/90.
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