Vitamin profiles of kefirs made from milks of different species
Article first published online: 29 JUN 2007
International Journal of Food Science & Technology
Volume 26, Issue 4, pages 423–428, August 1991
How to Cite
KNEIFEL, W. and MAYER, H. K. (1991), Vitamin profiles of kefirs made from milks of different species. International Journal of Food Science & Technology, 26: 423–428. doi: 10.1111/j.1365-2621.1991.tb01985.x
- Issue published online: 29 JUN 2007
- Article first published online: 29 JUN 2007
- Received 21 July 1990, revised and accepted 5 April 1991
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