This study was supported by the Swedish Council for Forestry and Agricultural Research (Project No. 599/89L135:2), the Cerealia Foundation R&D, Sweden, and the Swedish Agency for Research Cooperation with Developing Countries (SAREC). We thank Diane Arvidsson and Kristina Hesselbled for skillful technical assistance.
Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 56, Issue 5, pages 1330–1333, September 1991
How to Cite
SANDBERG, A.-S. and SVANBERG, U. (1991), Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability. Journal of Food Science, 56: 1330–1333. doi: 10.1111/j.1365-2621.1991.tb04765.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 10/26/90; revised 3/5/91; accepted 3/28/91.
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