The authors gratefully acknowledge the financial support from NSERC (Natural Sciences and Engineering Research Council of Canada).
Determination of Optimal Level of Lactitol for Surimi
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 56, Issue 2, pages 285–290, March 1991
How to Cite
SYCH, J., LACROIX, C. and CARRIER, M. (1991), Determination of Optimal Level of Lactitol for Surimi. Journal of Food Science, 56: 285–290. doi: 10.1111/j.1365-2621.1991.tb05263.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 2/10/90; revised 5/31/90; accepted 7/24/90.
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