Technical artical no. 25255, Texas Agricultural Experiment Station. TAES does not endorse products mentioned by specific trade name.
Evaluation of Partially Defatted Chopped Beef in Fermented Beef Snack Sausage
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 56, Issue 2, pages 348–351, March 1991
How to Cite
SMITH, G. L., STALDER, J. W., KEETON, J. T. and PAPADOPOULOS, L. S. (1991), Evaluation of Partially Defatted Chopped Beef in Fermented Beef Snack Sausage. Journal of Food Science, 56: 348–351. doi: 10.1111/j.1365-2621.1991.tb05277.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 2/8/90; revised 7/13/90; accepted 8/12/90.
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