Contribution No. 90-406-J from the Kansas Agricultural Experiment Station, Manhattan, KS 66506.
Comparative Quality Characteristics of Chymosin Extracts Obtained by Ultrasound Treatment
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 56, Issue 2, pages 406–410, March 1991
How to Cite
KIM, S.M. and ZAYAS, J.F. (1991), Comparative Quality Characteristics of Chymosin Extracts Obtained by Ultrasound Treatment. Journal of Food Science, 56: 406–410. doi: 10.1111/j.1365-2621.1991.tb05291.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 4/16/90; revised 7/29/90; accepted 8/31/90.
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