Galacturonate in Pectic Substances from Fruits and Vegetables: Comparison of Anion Exchange HPLC with Pulsed Amperometric Detection to Standard Colorimetric Procedure
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 56, Issue 2, pages 423–426, March 1991
How to Cite
GARLEB, K. A., BOURQUIN, L. D. and FAHEY, G. C. (1991), Galacturonate in Pectic Substances from Fruits and Vegetables: Comparison of Anion Exchange HPLC with Pulsed Amperometric Detection to Standard Colorimetric Procedure. Journal of Food Science, 56: 423–426. doi: 10.1111/j.1365-2621.1991.tb05295.x
- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 10/12/89; revised 3/30/90; accepted 8/10/90.
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