Effect of Anions on the Deamidation of Soy Protein
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 56, Issue 2, pages 452–454, March 1991
How to Cite
SHIH, F. F. (1991), Effect of Anions on the Deamidation of Soy Protein. Journal of Food Science, 56: 452–454. doi: 10.1111/j.1365-2621.1991.tb05301.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 3/29/90; revised 7/18/90; accepted 9/10/90.
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