The authors acknowledge J.G. Phillips and R. Stoler for their individual assistance in this work.
Solubility and Viscous Properties of Casein and Caseinates
Version of Record online: 25 AUG 2006
Journal of Food Science
Volume 56, Issue 2, pages 556–559, March 1991
How to Cite
KONSTANCE, R.P. and STRANGE, E.D. (1991), Solubility and Viscous Properties of Casein and Caseinates. Journal of Food Science, 56: 556–559. doi: 10.1111/j.1365-2621.1991.tb05323.x
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- Issue online: 25 AUG 2006
- Version of Record online: 25 AUG 2006
- Ms received 11/1/89; revised 8/28/90; accepted 9/3/90
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