Thermostability of Soluble and Immobilized Horseradish Peroxidase
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 56, Issue 2, pages 574–578, March 1991
How to Cite
WENG, Z., HENDRICKX, M., MAESMANS, G., GEBRUERS, K. and TOBBACK, P. (1991), Thermostability of Soluble and Immobilized Horseradish Peroxidase. Journal of Food Science, 56: 574–578. doi: 10.1111/j.1365-2621.1991.tb05328.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 1/29/90; revised 5/24/90; accepted 7/22/90
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