Physical Properties of Air-Dried and Freeze-Dried Chicken White Meat
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 56, Issue 3, pages 611–615, May 1991
How to Cite
FARKAS, B.E. and SINGH, R.P. (1991), Physical Properties of Air-Dried and Freeze-Dried Chicken White Meat. Journal of Food Science, 56: 611–615. doi: 10.1111/j.1365-2621.1991.tb05341.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 3/31/90; revised 8/29/90; accepted 11/1/90.
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