Contribution No. 90-502-J from the Kansas Agr. Exp. Station, Manhattan, KS 66506.
Low-fat, High Added-water Bologna Formulated with Texture-modifying Ingredients
Article first published online: 25 AUG 2006
Journal of Food Science
Volume 56, Issue 3, pages 643–647, May 1991
How to Cite
CLAUS, J.R. and HUNT, M.C. (1991), Low-fat, High Added-water Bologna Formulated with Texture-modifying Ingredients. Journal of Food Science, 56: 643–647. doi: 10.1111/j.1365-2621.1991.tb05347.x
- Issue published online: 25 AUG 2006
- Article first published online: 25 AUG 2006
- Ms received 6/8/90; revised 10/13/90; accepted 10/21/90.
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